| Trade Name | : | Horse Mackerel |
| Scientific Name | : | Megalaspis Cordyla |
| French Name | : | Chinchard |
| Japanese Name | : | Muroaji |
| Varieties | : | Whole Round |
| Grades | : | 2/4, 4/6, 6/8, 8/10 (Count Per Kgs.) |
| Packing | : | 1×10 Kg. or As Per Buyer’s Requirement |
| Trade Name | : | Indian Mackerel |
| Scientific Name | : | Rastrelliger Kanagurta |
| French Name | : | Maquereau Du Pacifique |
| Japanese Name | : | Saba |
| Varieties | : | Whole Round |
| Grades | : | 2/4, 4/6, 6/8, 8/10 (Count Per Kgs.) |
| Packing | : | 1×5 Kg./1×10 Kg./IWP/Shutter Pack or As Per Buyer’s Requirement |
| Trade Name | : | Sea Bream |
| Scientific Name | : | Pagellus Bogaraveo |
| French Name | : | Darade |
| Japanese Name | : | Tai |
| Varieties | : | Sea Bream Whole |
| Grades | : | 100/200, 200/300, 300/500, 500/700, 700/Up (Wt. Per Piece In Grams) |
| Packing | : | 2×10 Kg. (IWP) or As Per Buyer’s Requirement |
| Trade Name | : | King Fish |
| Scientific Name | : | Scomberomorus Spp |
| French Name | : | Thazard |
| Japanese Name | : | Sawara |
| Varieties | : | King Fish Whole, Gutted |
| Grades | : | 3 Kg./5 Kg., 5 Kg./10 Kg.10 Kg. & Above (Wt. Per Piece In Kgs.) |
| Packing | : | 25 Kg./27 Kg./IWP or As Per Buyer’s Requirement |
| Trade Name | : | Seer Fish (Spanish Mackerel) |
| Scientific Name | : | Scomberomorus Commerson |
| French Name | : | Thazard |
| Japanese Name | : | Sawara |
| Varieties | : | Seer Fish Whole |
| Grades | : | 300/500, 500/700, 700/1000, 1000/1500, 1500/2000, 2000/Up (Wt. Per Piece In Grams) |
| Packing | : | 2×10 Kg. (IWP) or As Per Buyer’s Requirement |
| Trade Name | : | Sole |
| Scientific Name | : | Paraplagusia Bilineata |
| French Name | : | Plie |
| Japanese Name | : | Shita Birame |
| Varieties | : | Whole Round |
| Grades | : | U/50, 50/100, 100/200, 200/300, 300/500, 500/700, 700/Up (Wt. Per Piece In Grams |
| Packing | : | 2×10 Kg. Block or As Per Buyer’s Requirement |
| Trade Name | : | Katti Fish |
| Scientific Name | : | Deep Bodied Sardinella |
| French Name | : | Sardinella |
| Japanese Name | : | Sardinella |
| Varieties | : | Whole Round |
| Grades | : | 50/100, 100/200, 200/300, 300/Up (Wt. Per Piece In Grams |
| Packing | : | 2×10 Kg.( IWP) or As Per Buyer’s Requirement |
| Trade Name | : | Hilsa Ilisha |
| Scientific Name | : | Tenulosa Ilisha |
| French Name | : | Castagnole |
| Japanese Name | : | Sardinella |
| Varieties | : | Hilsha Whole |
| Grades | : | 200/300, 300/500, 500/700, 700/1000, 1000/Up (Wt. Per Piece In Grams) |
| Packing | : | 1×10 Kg. (IWP) or As Per Buyer’s Requirement |
| Trade Name | : | Kooth Fish Fillet |
| Scientific Name | : | Otolithes Spp. |
| French Name | : | Verrue Bronzée |
| Japanese Name | : | Guchi |
| Varieties | : | Fillet |
| Grades | : | 300/500, 500/100, 1000/2000, 2000/3000, 3000/Up (Wt. Per Piece In Grams) |
| Packing | : | 1×10 Kg. (IWP) or As Per Buyer’s Requirement |
| Trade Name | : | Ghol |
| Scientific Name | : | Protonibea Diacanthus |
| French Name | : | Tambour |
| Japanese Name | : | Guchi |
| Varieties | : | Ghol Whole, Ghol Gutted, Ghol Hl/Tl. |
| Grades | : | 200/300, 300/500, 500/700, 700/1000, 1000/2000, 2000/3000, 3000/5000, 5000/Up (Wt. Per Piece In Grams) |
| Packing | : | 2×10 Kg. (IWP) or As Per Buyer’s Requirement |