{"id":543,"date":"2021-07-06T20:10:50","date_gmt":"2021-07-06T20:10:50","guid":{"rendered":"https:\/\/kegien.com\/?p=543"},"modified":"2021-07-09T20:06:20","modified_gmt":"2021-07-09T20:06:20","slug":"ribbon-fish","status":"publish","type":"post","link":"https:\/\/kegien.com\/?p=543","title":{"rendered":"RIBBON FISH"},"content":{"rendered":"\n<figure class=\"wp-block-table\"><table><tbody><tr><td>Trade Name<\/td><td>:<\/td><td>Ribbon Fish<\/td><\/tr><tr><td>Scientific Name<\/td><td>:<\/td><td>Lepturacanthus Savala<\/td><\/tr><tr><td>French Name<\/td><td>:<\/td><td>Poisson-Sabre<\/td><\/tr><tr><td>Japanese Name<\/td><td>:<\/td><td>Tachiuo<\/td><\/tr><tr><td>Varieties<\/td><td>:<\/td><td>&#8220;A&#8221; Grade, &#8220;B&#8221; Grade, &#8220;IWP&#8221;, &#8220;Hl\/Tl&#8221;<\/td><\/tr><tr><td>Grades<\/td><td>:<\/td><td>100\/200, 200\/300, 300\/400, 400\/Up &amp;<br>300\/500, 500\/700, 700\/1000, 1000\/Up<br>(Wt. Per Piece In Grams)<\/td><\/tr><tr><td>Packing<\/td><td>:<\/td><td>1&#215;10 Kg. Block, 2&#215;10 Kg. Block or<br>As Per Buyer\u2019s Requirement<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<ul class=\"months\">\n<h4>Peak Season<\/h4>\n<li class=\"activeli\">Jan<\/li>\n<li class=\"activeli\">Feb<\/li>\n<li class=\"activeli\">Mar<\/li>\n<li class=\"activeli\">Apr<\/li>\n<li>May<\/li>\n<li>Jun<\/li>\n<li class=\"activeli\">Jul<\/li>\n<li class=\"activeli\">Aug<\/li>\n<li class=\"activeli\">Sep<\/li>\n<li class=\"activeli\">Oct<\/li>\n<li class=\"activeli\">Nov<\/li>\n<li class=\"activeli\">Dec<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Trade Name : Ribbon Fish Scientific Name : Lepturacanthus Savala French Name : Poisson-Sabre Japanese Name : Tachiuo Varieties : &#8220;A&#8221; Grade, &#8220;B&#8221; Grade, &#8220;IWP&#8221;, &#8220;Hl\/Tl&#8221; Grades : 100\/200, 200\/300, 300\/400, 400\/Up &amp;300\/500, 500\/700, 700\/1000, 1000\/Up(Wt. Per Piece In Grams) Packing : 1&#215;10 Kg. Block, 2&#215;10 Kg. Block orAs Per Buyer\u2019s Requirement Peak Season Jan &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/kegien.com\/?p=543\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;RIBBON FISH&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":546,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[],"_links":{"self":[{"href":"https:\/\/kegien.com\/index.php?rest_route=\/wp\/v2\/posts\/543"}],"collection":[{"href":"https:\/\/kegien.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kegien.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kegien.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kegien.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=543"}],"version-history":[{"count":7,"href":"https:\/\/kegien.com\/index.php?rest_route=\/wp\/v2\/posts\/543\/revisions"}],"predecessor-version":[{"id":673,"href":"https:\/\/kegien.com\/index.php?rest_route=\/wp\/v2\/posts\/543\/revisions\/673"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kegien.com\/index.php?rest_route=\/wp\/v2\/media\/546"}],"wp:attachment":[{"href":"https:\/\/kegien.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kegien.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kegien.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}