CUTTLE FISH

Trade Name:Cuttle Fish
Scientific Name:Sepia Spp.
French Name:Seche
Japanese Name:Ko-Ika
Varieties:Whole, Whole Cleaned, Cuttle Fish Fillet
Grades:U/50, 50/100, 100/150, 150/300, 300/500,
500/700, 700/1000,1000/2000, 2000/Up
(Wt. Per Piece In Grams)
Packing:4×5 Kg. Block/2×10 Kg. Block or
As Per Buyer’s Requirement

    Peak Season

  • Jan
  • Feb
  • Mar
  • Apr
  • May
  • Jun
  • Jul
  • Aug
  • Sep
  • Oct
  • Nov
  • Dec